Breaded Cutlets With Mashed Potatoes

Ingredients

• cutlets
• beaten egg
• salt
• pepper
• sage
• rolled cracker or bread crumbs
• mashed potatoes

Method

1. 1 Season beaten egg with salt, pepper, and sage.
2. 2 Dip cutlets into the seasoned egg, then coat with rolled cracker or bread crumbs.
3. 3 Fry slowly until thoroughly done.
4. 4 Serve with mashed potatoes.