Breaded Cutlets With Brown Gravy

Ingredients

• cutlets, cut into suitable pieces
• flour
• beaten egg
• fine bread crumbs
• brown gravy or tomato sauce (for serving)

Method

1. 1 Cut cutlets into suitable pieces.
2. 2 Roll pieces in flour, dip in beaten egg, then coat in fine bread crumbs, patting firmly.
3. 3 Fry quickly in oil until golden brown.
4. 4 Place in a hot oven (425°F) to finish cooking.
5. 5 Serve with brown gravy or tomato sauce.