Breaded Broiled Weakfish Fillets

Ingredients

• 1 weakfish (approx. 3 lbs)
• Salt and pepper
• Melted butter
• Breadcrumbs
• Tartare sauce

Method

1. 1 Clean the fish by removing the head and tail. Split it through the back and remove the bones to create fillets.
2. 2 Cut the fillets into four or six portions. Season the pieces generously with salt and pepper.
3. 3 Dip each piece into melted butter, then roll in breadcrumbs to coat evenly.
4. 4 Broil the fish on both sides until cooked through and golden. Serve immediately with tartare sauce.