Breaded Broiled Venison With Gravy

Ingredients

• 1/2 haunch of venison, sliced 1/2 inch thick
• Salt
• Breadcrumbs
• Gravy

Method

1. 1 Slice the venison haunch into 1/2-inch thick pieces.
2. 2 Broil the slices over a brisk fire, salting them as they cook until well done.
3. 3 Dredge the cooked venison in breadcrumbs.
4. 4 Serve immediately with gravy.