Breaded Broiled Pike With Tartar Sauce

Ingredients

• 1 fresh pike, sliced
• Olive oil
• Black pepper
• 1 minced onion
• Finely cut mushrooms
• Chopped parsley
• Breadcrumbs
• Tartar sauce

Method

1. 1 Marinate pike slices in a mixture of olive oil, black pepper, minced onion, mushrooms, and parsley.
2. 2 Cover the fish with breadcrumbs and broil, brushing occasionally with the marinade until golden.
3. 3 Place on a hot platter, sprinkle with parsley, and serve with tartar sauce in a sauceboat.