Breaded Baked Turbot With Parsley And Mace

Ingredients

• 1 small cleaned turbot
• melted butter
• minced parsley
• powdered mace
• salt and pepper
• beaten egg
• breadcrumbs
• butter for dotting

Method

1. 1 Rub the turbot with melted butter, minced parsley, powdered mace, salt, and pepper. Let stand for 1 hour.
2. 2 Place the fish in a buttered baking dish. Brush with beaten egg and sprinkle with breadcrumbs.
3. 3 Dot with butter and bake until cooked through. Serve with your preferred sauce.