Breaded Baked Sole With Mushrooms

Ingredients

• 1 whole sole
• 2 tsp chopped parsley
• 1 chopped shallot
• 6 chopped button mushrooms
• Lemon juice
• Salt and pepper
• ½ oz butter
• Brown bread crumbs

Method

1. 1 Grease a heatproof dish. Sprinkle half the parsley, shallot, mushrooms, lemon juice, salt, and pepper into the dish.
2. 2 Place the sole on top of the vegetable mixture. Sprinkle the remaining parsley, shallot, and mushrooms over the fish.
3. 3 Cover with brown bread crumbs and dot with small pieces of butter.
4. 4 Bake for 10-15 minutes depending on the size of the fish. Serve with glaze poured around it.