Bread Pudding With Sultanas And Almonds

Ingredients

• 3 oz bread
• 1 oz sultanas
• 1/2 dozen sweet almonds, chopped fine
• 1 well-beaten egg
• Cinnamon and sugar to taste
• 1/2 oz butter
• A little milk

Method

1. 1 Soak the bread in milk, then squeeze out the surplus liquid with a spoon.
2. 2 Mix the bread, sultanas, chopped almonds, egg, cinnamon, sugar, and butter together.
3. 3 Pour the mixture into a buttered pie dish.
4. 4 Bake in a moderate oven (350°F) for 30 to 45 minutes.