Bread Pudding With Raisins

Ingredients

• stale bread, sliced thin and crusts removed
• melted butter
• stoned raisins
• 1 pint milk
• 2 egg yolks
• 2 tablespoons sugar
• plain pudding sauce

Method

1. 1 Slice stale bread thinly, remove crusts, and dip slices in melted butter.
2. 2 Layer the buttered bread and stoned raisins in a small bread or square cake tin.
3. 3 Whisk together 1 pint milk, 2 egg yolks, and 2 tablespoons sugar.
4. 4 Pour the milk mixture over the bread layers until absorbed.
5. 5 Bake in a moderate oven (350°F) for 20 to 30 minutes.
6. 6 Turn onto a flat dish and serve with plain pudding sauce.