Bread Pudding With Lemon Sauce

Ingredients

• 3 stale buns
• 1 1/2 pints milk
• 3 eggs
• 2 oz sugar

Method

1. 1 Cut the buns into thin slices and place them in a baking dish.
2. 2 Beat the eggs well, then mix in the milk and sugar.
3. 3 Pour the egg mixture over the buns and cover with a plate.
4. 4 Let stand for 2 hours to absorb the liquid.
5. 5 Bake at 350°F for 1 hour or steam for 1.5 hours.
6. 6 Serve warm with lemon sauce.