Bread Pudding With Currants And Cinnamon

Ingredients

• slices of home-made bread (about ½ inch thick)
• butter
• currants
• 3 eggs
• 1 pint milk
• sugar to taste
• grated lemon peel or cinnamon

Method

1. 1 Butter slices of bread and layer them in a pudding dish with currants.
2. 2 Beat eggs lightly and stir into a pint of milk, sweetening to taste and adding grated lemon peel or cinnamon.
3. 3 Pour the custard over the bread and bake in a 350°F oven until set.
4. 4 Test with a knife; if it comes out clean, it is done. Serve cold.