Bread Pudding With Cream, Dates, And Biscuits

Ingredients

• 1 quart heavy cream
• 1 large sprig mace
• 1 inch whole cinnamon stick
• 5-6 egg yolks
• 1 loaf white bread (manchet)
• Dates, sliced
• Sugar, to taste
• Red and white biscuits, crumbled

Method

1. 1 In a skillet, bring cream, mace, and cinnamon to a boil. Remove from heat.
2. 2 Whisk egg yolks into the hot cream. Strain out spices. Let thicken slightly.
3. 3 Slice bread thinly. Layer bread and cream mixture in a dish until full.
4. 4 Garnish with sliced dates, sugar, and crumbled biscuits. Serve.