Bread Pudding With Almonds And Raisins

Ingredients

• 4 slices toasted bread
• 1-1/4 pints milk
• 8 eggs
• 1 oz butter
• sugar to taste
• 2 oz chopped almonds
• 3/4 cup mixed currants and sultanas
• flavoring (cinnamon, lemon, vanilla, or almond essence)

Method

1. 1 Crush the toasted bread into crumbs and soak them in the milk.
2. 2 Whip the eggs and melt the butter, then add both to the soaked bread.
3. 3 Mix in the sugar, chopped almonds, currants, sultanas, and chosen flavoring until thoroughly combined.
4. 4 Butter a pie dish, pour in the mixture, dot with butter, and bake at 375°F for 1 hour.