Bread Crusted Roasted Tomatoes

Ingredients

• tomatoes
• butter or oil
• salt
• pepper
• breadcrumbs
• bread slices

Method

1. 1 Peel tomatoes, cut off the top, and remove a little pulp.
2. 2 Add butter or oil inside, then season with salt and pepper.
3. 3 Replace the top, sprinkle with breadcrumbs, pepper, and salt.
4. 4 Place each tomato on a slice of bread, add a bit more butter or oil on top.
5. 5 Bake in a moderate oven (350°F) for 15 to 20 minutes.