Bread Crusted Poached Eggs On Toast

Ingredients

• 4 tablespoons butter
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• 4 large eggs
• Breadcrumbs
• Buttered toast for serving

Method

1. 1 Butter four teacups (approx. 3/4 cup each) and sprinkle with chopped parsley, salt, and pepper.
2. 2 Break one egg into each prepared cup.
3. 3 Cover the eggs with breadcrumbs.
4. 4 Place cups in a saucepan of boiling water and cook for 5 minutes.
5. 5 Carefully turn out the eggs onto buttered toast and serve immediately.