Bread Crusted Lamb With Anchovy Sauce

Ingredients

• 1/4 lamb roast
• grated bread
• veal stock
• salt
• pepper
• anchovy
• lemon juice

Method

1. 1 Roast the lamb until almost done.
2. 2 Dredge the lamb well with grated bread and place it in the serving dish.
3. 3 Warm the veal stock, salt, pepper, anchovy, and lemon juice together.
4. 4 Pour the warm sauce over the lamb and serve immediately.