Bread Crusted Buttered Cauliflower

Ingredients

• 2 cauliflowers
• salted water
• salt and pepper
• 1 cup butter
• fresh breadcrumbs

Method

1. 1 Boil two cauliflowers in salted water until tender, then drain.
2. 2 Separate the cauliflower into flowerets and arrange them in a serving dish.
3. 3 Season the cauliflower with salt and pepper to taste.
4. 4 Heat a cupful of butter in a frying pan without browning, then skim.
5. 5 Add enough fresh breadcrumbs to the butter to make a smooth thin paste.
6. 6 Spread the butter-breadcrumb mixture over the cauliflower and serve.