Bread And Butter Pudding With Raisins

Ingredients

• slices of buttered bread
• raisins
• grated nutmeg
• sugar
• 6 eggs
• ¾ cup sugar
• 2 quarts rich milk

Method

1. 1 Layer slices of buttered bread in a pan, sprinkling raisins, grated nutmeg, and sugar over each slice.
2. 2 Beat 6 eggs with ¾ cup sugar, then stir in 2 quarts of rich milk.
3. 3 Pour the custard mixture over the bread layers and bake in a moderate oven (350°F) until set.