Bread and Butter Pudding With Currants

Ingredients

• 2 oz currants
• 4 slices thin bread and butter
• 3 large eggs
• 4 oz sugar
• 1/8 tsp nutmeg
• 1 pint milk

Method

1. 1 Preheat oven to 350°F.
2. 2 Wash and pick over the currants.
3. 3 Place a few currants at the bottom of a quart-sized baking dish.
4. 4 Layer the bread and butter slices with remaining currants between each layer.
5. 5 Beat eggs (reserving one white), sugar, and nutmeg, then stir in milk.
6. 6 Pour the mixture over the bread layers and bake for 45 minutes.