Bread Anchovy Parsley Cheese Toast

Ingredients

• thick slices of bread
• anchovies, boned
• grated cheese
• chopped parsley
• melted butter

Method

1. 1 Toast thick slices of bread slightly.
2. 2 Place half an anchovy on each toast.
3. 3 Cover with a mixture of grated cheese and chopped parsley.
4. 4 Pour melted butter over the top.
5. 5 Brown under a salamander or broiler until golden.