Brandy Whipped Egg White Cream

Ingredients

• 4 egg whites
• 1 pint heavy cream
• 1 tablespoon brandy
• Sugar to taste

Method

1. 1 Whisk egg whites with sugar until stiff peaks form.
2. 2 Fold in heavy cream and brandy gently until combined.
3. 3 Spoon mixture into glasses, filling them three-quarters full.
4. 4 Top with additional whipped cream or froth if desired and serve immediately.