Brandy Pound Cake

Ingredients

• 1 lb butter, softened
• 1 lb granulated sugar
• 1 lb all-purpose flour
• 10 large eggs
• ¼ tsp ground mace
• ½ cup brandy

Method

1. 1 Preheat oven to 350°F. Line two loaf pans with parchment paper.
2. 2 Cream the butter and sugar together until light and fluffy.
3. 3 Beat in the eggs one at a time, then stir in the mace and brandy.
4. 4 Fold in the flour until just combined. Pour batter into prepared pans.
5. 5 Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.