Brandy Pineapple Champagne Cocktail

Ingredients

• 1 jigger brandy
• 2 dashes Angostura bitters
• 2 dashes pineapple syrup
• ½ large glass shaved ice
• Berries for garnish
• Champagne for topping
• Lemon peel twist for garnish

Method

1. 1 Fill a large bar glass halfway with shaved ice.
2. 2 Add brandy, Angostura bitters, and pineapple syrup.
3. 3 Stir well to chill and dilute.
4. 4 Strain into a cocktail glass.
5. 5 Garnish with berries and a lemon peel twist.
6. 6 Top with a dash of champagne and serve.