Brandy Pancakes With Nutmeg

Ingredients

• 1 quart sifted flour
• 6 eggs
• 1 tablespoon brandy
• 1 grated nutmeg
• Salt to taste
• Water as needed
• Butter or sweet oil for frying
• Granulated sugar for serving

Method

1. 1 In a large bowl, beat together the flour, eggs, brandy, nutmeg, and salt.
2. 2 Gradually add water while stirring until the mixture forms a thin, smooth batter.
3. 3 Heat butter or oil in a frying pan over medium heat.
4. 4 Pour in a ladleful of batter, spreading it into a circle.
5. 5 Cook until slightly browned on one side, then carefully flip and cook the other side.
6. 6 Serve immediately with grated white sugar sprinkled over the top.