Brandy Mace Pound Cake

Ingredients

• 2 cups sugar
• 2 cups Crisco
• 2 teaspoons salt
• 12 eggs
• 4 cups flour
• 1/2 teaspoon ground mace
• 3 tablespoons brandy

Method

1. 1 Cream Crisco and sugar thoroughly together.
2. 2 Add well-beaten egg yolks, then fold in stiffly beaten egg whites.
3. 3 Mix in brandy, flour, salt, and mace lightly and quickly.
4. 4 Turn into a papered cake pan and bake at 300°F for 1 hour 20 minutes.