Brandy Glazed Apple Fritters

Ingredients

• Apples, pared and sliced thin
• 1 glass brandy
• White wine
• ¼ lb pounded sugar
• Cinnamon, finely powdered
• Rind of 1 lemon, grated
• 2 eggs, beaten light
• ¼ lb flour
• 1 tbsp melted butter
• Cold water
• Sugar, for sprinkling

Method

1. 1 Combine apple slices, brandy, white wine, sugar, cinnamon, and lemon rind in a bowl. Let stand, turning frequently.
2. 2 Beat eggs, then mix in flour, melted butter, and enough cold water to form a thin batter.
3. 3 Drip apples on a sieve to drain, then mix with the batter.
4. 4 Fry spoonfuls of batter and apple in hot oil until light brown. Drain well.
5. 5 Place in a dish, sprinkle with sugar, and glaze if desired.