Brandy Fruit Cake With Mixed Nuts

Ingredients

• 1 cup brandy
• 1 cup flour
• 1 cup butter
• 6 eggs
• 1 cup sugar
• 1 cup raisins
• 1 cup currants
• 1 cup prunes
• 1 cup figs, chopped
• ½ cup candied mixed peel
• ½ cup almonds
• ½ tsp mixed spice or nutmeg

Method

1. 1 Beat the butter to a cream.
2. 2 Add the sugar and beat until light and fluffy.
3. 3 Beat the eggs separately and add them to the butter mixture.
4. 4 Stir in the brandy, flour, spices, and all the chopped fruits and nuts.
5. 5 Pour into a greased pan and bake in a moderate oven (350°F) until done.