Brandy Fried Apples

Ingredients

• large pippin apples, cored and sliced
• brandy
• lemon juice
• powdered sugar
• flour
• butter
• loaf sugar, grated

Method

1. 1 Mix brandy, lemon juice, and powdered sugar in a deep dish. Soak apple slices in the mixture for several hours, then drain.
2. 2 Dip each drained apple slice in flour. Melt butter in a pan over medium heat.
3. 3 Fry the apple slices in the butter until golden brown on both sides.
4. 4 Transfer to a serving dish and grate loaf sugar over the top before serving.