Brandy East India Cocktail

Ingredients

• 3 dashes Maraschino liqueur
• 3 dashes Curaçao liqueur
• 3 dashes Angostura bitters
• 1 jigger brandy
• Shaved ice
• Twisted lemon peel for garnish

Method

1. 1 Fill a large bar glass three-quarters full with shaved ice.
2. 2 Add 3 dashes each of Maraschino liqueur, Curaçao, and Angostura bitters, plus 1 jigger of brandy.
3. 3 Stir the mixture well until chilled.
4. 4 Strain into a cocktail glass and garnish with a twisted lemon peel.