Brandy Cream Pancakes With Egg Whites

Ingredients

• 8 egg yolks
• 1 tablespoon flour
• 1 teaspoon brandy
• 1 cup heavy cream
• 8 egg whites
• Sugar for sprinkling

Method

1. 1 Beat egg yolks with flour, brandy, and cream until smooth.
2. 2 Cook batter in a frying pan until half done, without flipping.
3. 3 Top with stiffly beaten egg whites and cook until set.
4. 4 Roll or fold pancakes, sprinkle with sugar, and brown under a broiler.