Brandy Butter Cake With Currants

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 6 large eggs
• 1 tablespoon brandy
• 1 cup currants or caraway seeds (optional)

Method

1. 1 Preheat oven to 350°F. Lightly grease a cake pan.
2. 2 Cream butter and sugar together until light and fluffy.
3. 3 Add flour, then eggs one at a time, mixing well after each addition.
4. 4 Stir in brandy and optional currants or caraway seeds.
5. 5 Beat the mixture vigorously for 1 hour.
6. 6 Pour into the prepared pan and bake immediately.