Brandy And Rum Mint Julep

Ingredients

• 3/4 cup water
• 1 heaping teaspoon sugar
• 3-4 sprigs fresh mint
• 1 jigger brandy
• 2 dashes Jamaica rum
• Ice
• Fresh mint sprigs for garnish

Method

1. 1 In a small glass, combine water and sugar. Add mint sprigs and muddle until mint flavor is extracted.
2. 2 Remove mint sprigs and pour the flavored water into a tall glass or goblet filled with fine ice.
3. 3 Add brandy and Jamaica rum to the glass. Stir well to combine and chill.
4. 4 Garnish with fresh mint sprigs placed in the ice around the rim. Serve immediately.