Brandy And Nutmeg Currant Buns

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 6 large eggs
• ½ cup currants
• ½ nutmeg, grated
• 2 tablespoons brandy
• 1 cup whole milk
• ½ cup active dry yeast

Method

1. 1 Dissolve yeast in warm milk. Cream butter and sugar, then beat in eggs one at a time.
2. 2 Stir in flour, nutmeg, brandy, and yeast mixture. Fold in currants.
3. 3 Let dough rise until doubled in size, about 1 hour.
4. 4 Divide into small portions and place in shallow pans. Bake at 350°F for 20 minutes.