Brandy And Catawba Wine Punch

Ingredients

• 1¼ pints lemon juice
• 2 pints gum syrup
• ¾ pint orange juice
• 1¼ pints brandy
• 6 quarts equal parts sweet and dry Catawba wine
• 2 quarts carbonated water
• Ice
• Fruit for garnish

Method

1. 1 Pour lemon juice, gum syrup, orange juice, and brandy into a large punch bowl.
2. 2 Add the Catawba wine and carbonated water.
3. 3 Stir well and place a large block of ice in the center of the bowl.
4. 4 Garnish the ice with fruit and serve with a ladle into punch glasses.