Brandied Peaches

Ingredients

• 1 lb peaches
• ½ cup sugar
• ½ pint water
• ½ pint brandy

Method

1. 1 Blanch peaches in boiling water to remove skins.
2. 2 Boil sugar and water to make syrup. Add peaches and cook until tender but firm.
3. 3 Cool peaches on platters, then place in jars.
4. 4 Mix brandy into the hot syrup and pour over peaches. Seal jars while hot.