Bran Raisin Muffins

Ingredients

• 1 egg
• 2 tablespoons molasses or sugar
• 1 cup milk
• 1 cup bran
• ½ cup Graham flour or whole wheat flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup seedless raisins

Method

1. 1 Beat 1 egg until light, then mix in molasses or sugar, milk, bran, flour, salt, baking powder, and raisins.
2. 2 Pour batter into greased and floured muffin pans.
3. 3 Bake at 450°F for 20 minutes.