Bran Molasses Gem Muffins

Ingredients

• 1/2 cup bran
• 2 tablespoons Crisco
• 1 tablespoon whole wheat flour
• 1/2 cup white flour
• 1/2 cup milk
• 1/8 teaspoon salt
• 1 egg
• 2 tablespoons molasses
• 1 teaspoon baking powder

Method

1. 1 Mix Crisco and molasses together.
2. 2 Add well-beaten egg, milk, salt, bran, flours, and baking powder; mix thoroughly.
3. 3 Divide batter into well-greased gem pans.
4. 4 Bake in a hot oven (425°F) for 8 to 10 minutes.