Bran Flake Raisin Muffins

Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup sugar
• 1 3/4 cups bran flake cereal with raisins
• 1 egg
• 1 cup buttermilk
• 2 tablespoons vegetable oil

Method

1. 1 Preheat oven to 425°F. Spray or grease a muffin tin.
2. 2 In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking soda, and sugar. Stir in the bran flake cereal.
3. 3 Make a well in the center of the dry ingredients. In a separate bowl, beat the egg, buttermilk, and vegetable oil together.
4. 4 Pour the wet mixture into the well of the dry ingredients. Stir until just moistened; do not overmix.
5. 5 Fill muffin tins 2/3 full. Bake for 15-20 minutes or until golden brown.