Braised Veal With Potatoes

Ingredients

• 1 saddle of veal
• 2 tablespoons butter, divided
• Salt and pepper to taste
• 2 raw potatoes, cut into sections
• 1 onion, finely minced
• 1 clove garlic, minced
• 1 tablespoon flour
• 2 cups stock
• 1 bouquet of herbs

Method

1. 1 Trim the veal saddle and brown it in butter in a saucepan over heat until golden on all sides. Remove to a dish and season with salt and pepper.
2. 2 Add more butter to the pan, then add the potato sections. Cover and cook, shaking frequently, until potatoes are golden brown.
3. 3 Add the minced onion and garlic; cook until browned. Sprinkle in the flour and cook until the flour is brown.
4. 4 Stir in the stock, then return the veal and any accumulated juices to the pan. Add the bouquet of herbs.
5. 5 Simmer for at least one hour. Serve the meat surrounded by potatoes, pouring the sauce over everything.