Braised Veal With Potatoes And Onions

Ingredients

• 1 onion, peeled and sliced
• 3 tablespoons fat from salt pork
• 1.5 pounds lean veal, cut into 1-inch cubes
• 1 cup broth or boiling water
• 1 teaspoon pepper
• 12 small potatoes, peeled and cut into balls
• 12 small onions
• 1 teaspoon salt
• 2 tablespoons flour mixed with cold water

Method

1. 1 Slice onion and cook in salt pork fat until brown. Remove onion.
2. 2 Brown veal cubes in the pan. Transfer meat to a casserole.
3. 3 Add broth, water, and pepper to casserole. Cover and cook in oven.
4. 4 Brown potato balls and small onions in remaining fat.
5. 5 After meat cooks 1 hour, add salt, potatoes, and onions to casserole.
6. 6 Stir in flour paste. Cook covered for 1 more hour. Serve hot.