Braised Veal With Mushrooms

Ingredients

• 1 lb veal, bone-in
• 1 tbsp butter or olive oil
• ½ medium onion
• 1 small carrot
• 2 celery stalks, chopped
• Salt and pepper to taste
• 1 pinch flour
• 1 tbsp tomato paste
• Water as needed
• Dried mushrooms, softened and boiled

Method

1. 1 Place veal, fat, onion, carrot, and celery in a saucepan. Season with salt and pepper.
2. 2 Cook over low heat, turning meat often until browned.
3. 3 Add flour and tomato paste. Cook briefly without burning.
4. 4 Add water gradually and dried mushrooms. Simmer until meat is tender.
5. 5 Serve the stewed veal with vegetables. Reserve sauce for pasta or rice.