Braised Veal Knuckle With Lima Beans

Ingredients

• 3 lb knuckle of veal
• pork fat
• salt and pepper
• stock
• 1 cup partially cooked lima beans

Method

1. 1 Lard the veal knuckle and brown it in pork fat, seasoning with salt and pepper.
2. 2 Add stock to moisten and stir in the partially cooked lima beans.
3. 3 Cook for 45 minutes and serve very hot.