Braised Rump Steak With Burgundy And Bacon

Ingredients

• 1 piece rump steak
• bacon, fat
• salt
• pepper
• pinch of cinnamon
• 3 cloves
• 1 ounce butter
• 1 onion, chopped
• lean ham, bits
• beef stock, sufficient to cover
• 1 glass Burgundy wine

Method

1. 1 Beat the rump steak to tenderize and lard it well.
2. 2 Cut bacon into bits, dust with salt, pepper, and a pinch of cinnamon, then place on the steak. Stick three cloves into the meat.
3. 3 Place steak in a stewpan with chopped beef fat, butter, chopped onion, and bits of lean ham.
4. 4 Add enough stock to cover the steak and a glass of Burgundy. Stew gently until cooked.