Braised Rump Steak With Bacon And Wine

Ingredients

• 1 rump steak
• lean ham, diced
• salt and pepper
• spice blend
• fat bacon slices
• 1 onion, chopped
• 1 cup stock
• ½ cup white wine
• butter
• 1 clove garlic (optional)

Method

1. 1 Lard the rump steak with bits of lean ham and season with salt, pepper, and spice.
2. 2 Slightly brown the steak in butter for a few minutes.
3. 3 Cover the steak with slices of fat bacon.
4. 4 Place in a stewpan with chopped onion, stock, and white wine.
5. 5 Cover and cook for about an hour. Add garlic for the last 10 minutes if desired.