Braised Rabbit With Wine And Mushrooms

Ingredients

• 1 rabbit, cut into pieces
• flour for dredging
• butter
• 1 glass Chablis wine
• chopped parsley
• ½ onion
• 3 mushrooms
• salt
• 1 cup good stock

Method

1. 1 Cut up the rabbit and wipe the pieces clean. Dredge them in flour.
2. 2 Fry the rabbit pieces in butter until browned on all sides.
3. 3 Pour in the Chablis, then add parsley, half an onion, mushrooms, salt, and stock.
4. 4 Cover and simmer on moderate heat for 45 minutes, adding stock if too dry.