Braised Pork Neck Chops With Gravy

Ingredients

• 1.5 lbs neck chops, cut into 4 pieces
• Flour for coating
• Hot fat for frying
• 1 cup finely chopped onions
• 4 tbsp finely chopped parsley
• 1.5 cups brown gravy

Method

1. 1 Wipe chops with a damp cloth, roll in flour, and brown quickly in hot fat.
2. 2 Transfer chops to a casserole dish. Add chopped onions and parsley.
3. 3 Make gravy by adding 4 tbsp flour to the fat left in the pan. Pour over chops.
4. 4 Cover tightly and bake in a slow oven (300°F) for 1.5 hours.