Braised Onions In Gravy

Ingredients

• 2 lbs onions
• 2 oz butter, vegetable butter, or oil
• Salt and pepper to taste

Method

1. 1 Peel and slice the onions.
2. 2 Fry the onions in butter until nicely browned.
3. 3 Add enough water to create a gravy, then season with salt and pepper.
4. 4 Stew the onions for 20 minutes until tender.