Braised Meat In White Wine

Ingredients

• 1 piece of meat
• 2 cups water
• 2 cups white wine
• salt
• pepper

Method

1. 1 Place the meat in a saucepan that fits it snugly.
2. 2 Add 2 cups water and 2 cups white wine.
3. 3 Season with salt and pepper.
4. 4 Cook on low heat for 5 hours.