Braised Larded Veal Cutlets

Ingredients

• veal cutlets, thick
• fat bacon, for larding
• salt
• pepper
• butter
• stock

Method

1. 1 Cut veal into thick cutlets and lard them with strips of fat bacon.
2. 2 Place cutlets in a baking dish with butter, salt, and pepper. Braise in a moderate oven (350°F) until cooked through.
3. 3 Remove meat to a serving dish. Add a little stock to the hot pan and rinse to deglaze.
4. 4 Pour the pan sauce over the veal and serve immediately.