Braised Lamb Shoulder With Onions

Ingredients

• 1 lamb shoulder, cut into small pieces
• 2 small onions, chopped
• 2 tbsp butter, divided
• 1 tbsp flour
• Salt and pepper to taste
• 1 cup soup stock or water with bouillon cubes

Method

1. 1 Chop the onions and brown them in a piece of butter in a large skillet.
2. 2 Add the lamb pieces, seasoning with salt and pepper. Cook until the meat begins to brown.
3. 3 Add the remaining butter mixed with flour to thicken the sauce.
4. 4 Pour in soup stock or water with bouillon cubes little by little and simmer until the lamb is tender.